Happy Hour & Specials
Après (Happy Hour)
Après – meaning after and a nod to the après-ski at Ajax Tavern, our sister restaurant. Be it after work, a long drive, a hard workout or just after a long day, enjoy our Après menu.-
5O/5O Burger
brisket + short rib, lettuce, tomato, onion, rosemary fries add: $2 cheddar, $3 avocado
$14
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Hummus + Pita
za'atar, toasted sesame seeds, aleppo pepper, evoo
$8
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Chicory Salad
radish, furikake, focaccia, herbs, lemon cream vinaigrette
$9
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Pâté + Foie
chicken liver pâté , foie gatzatua, pickled vegetable, fruit compote
$11
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Pork Sausage
pickled summer squash, mustard seeds, agro dolce
$12
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Coal Fired Bangs Island Mussels
squash curry, grilled ciabatta, cilantro, spiced garbanzo beans, pumpkin seed oil
$14
Drinks
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Paloma
tequila, lime, grapefruit soda
$10
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Freezer Negroni
gin, campari, sweet vermouth
$10
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Fernet + Coke
as it is....
$10
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Wine
house white, rosé, red
$8
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Beer
CITYSCAPES MEXICAN LAGER
ratio beerworks, denver
INDIA PALE ALE
odell brewing co, denver
NITRO MILK STOUT
left hand brewing, longmont$5
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Combos
LAGER + TEQUILA
STOUT + BOURBON
IPA + RYE
ROSÉ + MEZCAL$10
Specials
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Sunday Special: Dry Aged Bone In Veal New York
braised mushrooms, mustard cream sauce, esoterra savoy spinach
$48
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Christmas Dinner
3 Course Prix Fixe Menu $115 per person 12pm - 8pm
Please make your reservation through Open Table
or call 303-323-0017
First Course:
Coal Fired Oyster
champagne mignonette, pomegranate, pickled red onion
Bibb Salad
cabernet vinaigrette, apple, midnight mood goat cheese, candied pepitas
Ember Roasted Wild Mushrooms
pine bud syrup, confit garlic purée, toasted pine nuts
Coal Baked Sourdough
herbed ricotta, carrot top pesto, saba, carrot leaves
Grilled Shrimp
spicy romesco, herb oil, compressed rose apples
Second Course:
Black Cod
miso, grilled choy, carolina gold rice, charred king trumpet mushrooms
Truffle Chicken Ballontine
sunchoke purée, chicken jus, charred broccolini, crispy chicken skin gremolata
Mokum Carrot Cannelloni
beet root glace, cashew cream, brussels sprouts, popped rice + seeds
Braised Lamb Shank
anson mills polenta, saffron, lamb jus, carrot, herbed yogurt, fresh coriander sauce
Filet Mignon
charred celeriac purée, braised mushrooms, scallion oil, beef demi, black garlic molasses, aleppo oil
Third Course:
Butternet Squash Pie
maple cinnamon diplomat, candied pepitas, pomegranate-cranberry, spiced pumpkin coulis
White Chocolate Cheesecake
honey cranberry, pistachio crumble, orange crème chantilly, cranberry coulis
Pear Tatin
chocolate mousse, almond cake, caramelized pears, ginger florentine biscuit$115