Dinner
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Chicory Salad
radish, furikake, focaccia, herbs, lemon cream vinaigrette (V)
$16
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Ahi Tuna Crudo
red verjus, toasted coriander, honeycrisp apple
$19
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Ember Roasted Wild Mushroom
garlic confit, rice cracker, black garlic molasses (V)
$17
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Burnt Kohlrabi
wild elderberry broth, caviar, crème fraîche
$17
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Fall Squash Tart
spaghetti squash, kuri squash puree, pickled butternuet squash, goat cheese mousse, candied pepitas
$18
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Oven Baked Sourdough
crema di lardo, fire roasted peppers, saba (V)
$17
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Flame Basted Savoy Cabbage
braised pork shoulder, black shallot, charred apple + burnt cashew purée, banyuls vinegar
$19
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Pork Sausage
pickled summer squash, mustard seeds, agro dolce
$17
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Sea Scallop Udon
fermented black radish, dungeness crab, macadamia, mushroom shoyu broth
$24
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Pâté + Foie
chicken liver pâté, foie gatzatua, pickled vegetables, fruit compote, grilled bread
$24
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Potato Pavé
smoked potato cream, black truffles, potato soufflé
$18
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Blistered Sprouting Cauliflower
tonnato, parmesan cheese, calabrian chili pistachio relish
$15
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Short Rib Cannelloni
braised short rib, caramelized onion, horseradish créme, fernet demi, parmesan
$28
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Coal Roasted Beet
humboldt fog goat cheese, pine nut gremolata (V)
$24
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Coal Fired Mussels
bangs island mussels, squash curry, grilled ciabatta, cilantro, spiced garbanzo beans, pumpkin seed oil
$28
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Hickory Smoked Duck Breast
roasted persimmon purée, bosc pears, hakurei turnips, charred beet demi glace (DA)
$38
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Roasted Alaskan Halibut
charred kyoto red carrots, fermented potato, smoked trout roe, royale sauce
$42
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Mesquite Grilled 1/2 Chicken
chanterelle mushrooms, tri color potato, charred scallion salsa vert, lemon + herb vinaigrette
$36
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Dry Aged Pork Chop
rye spätzle, garlic emulsion, cider pork reduction, roger’s mesa apple (DA)
$42
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12 oz Ribeye
sauce périgueux, parsnip purée, roasted maitake, coal baked swede (DA)
$65
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42 oz Cowboy Steak
new potato, bordelaise (DA)
$145
(DA): DRY-AGED
(V): CAN BE MADE VEGAN
Please alert your server to any food allergies prior to ordering.
*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.