Dinner
Starters
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HOUSE FOCCACIA
cultured butter, sea salt
$9
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GRILLED SHRIMP*
romesco sauce, aleppo pepper, honeycrisp apple, wild watercress
$19
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STEAK TARTARE
fried sunchokes, pickled golden raisins, egg yolk (GF)
$24
-
ROASTED BEETS + CARROTS
burrata cheese, quinoa crunch, winter citrus local honey (GF)
$17
-
ESOTERRA FARM SALAD
mixed artisan greens, avocado, radish, tahini-lemon vinaigrette (GF)(V)
$16
-
RED OAK SALAD
point ryes blue cheese, smoked grapes, candied walnuts, champagne vinaigrette
$16
+grilled chicken $9
+new york steak* (DA)(GF) $14
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EMBER GRILLED LEEKS
miso dressing, confit shallot, roasted fresno pepper
$17
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ROASTED HEIRLOOM TOMATO SOUP
roasted focaccia, charred leek powder
$14
Mains
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COAL ROASTED ICELANDIC COD
rancho gordo beans, preserved lemon, piquillo peppers, shaved baby fennel
$46
-
EMBER ROASTED CABBAGE
miso cauliflower velouté, herb emulsion, smoked red grapes, bread crumbs (V)
$27
-
MESQUITE GRILLED CHICKEN
white barley berries, chanterelle mushrooms, pistachio gremolata, herbed chicken jus
$36
-
AJAX WAGYU DOUBLE CHEESEBURGER*
cheddar cheese, ajax dub sauce, bib lettuce, tomato, fries
$26
+Bacon $3
+Truffle Fries $9
-
SMOKED PASTRAMI SHORTRIB
potato puree, julienned vegetables, beef glace
$65
-
8 OZ FILET*
celeriac puree, black garlic molasses, allepo chili oil, bordelaise sauce (GF)
$62
Sides
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BRUSSEL SPROUTS + TONNATO SAUCE
garlic bread crumbs, chervil
$15
-
BLISTERED SPROUTING CAULIFLOWER
white ver jus, calabrian chili, pine nut (GF)(V)
$15
-
CHARRED MOKUM CARROTS
macha sauce, fresh farmer’s cheese (GF)(V)
$15
-
ROASTED MARBLE POTATO
shallot aioli, scallion, black garlic vinaigrette (GF)
$15
Dry-Aged
-
Hickory Smoked Duck Breast*
carolina gold rice, ‘chow chow’ relish, caramelized onion purée (GF)
$38
-
Berkshire Pork Chop*
sorghum berries, smoked tomato, charred chinese broccoli (GF)
$42
-
16 oz Ribeye*
argentine chimichurri (GF)
$65
(DA): DRY-AGED
(V): CAN BE MADE VEGAN
(GF): GLUTEN-FREE
Please alert your server to any food allergies prior to ordering.
*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.