Dinner
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Chicory Salad
radish, furikake, focaccia, herbs, lemon cream vinaigrette (V)
$16
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Campari Tomato
black garlic créme, heirloom cherry tomato, basil bavarois, bee pollen garum
$17
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Ember Roasted Wild Mushroom
garlic confit, rice cracker, black garlic molasses (V)
$17
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Burnt Kohlrabi
fresh turmeric, gooseberry, elderflower + vanilla créme fraîche, caviar
$17
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Fall Squash Tart
spaghetti squash, kuri squash puree, pickled butternuet squash, goat cheese mousse, candied pepitas
$18
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Oven Baked Sourdough
crema di lardo, fire roasted peppers, saba (V)
$17
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Ahi Tuna Crudo
white verjus, toasted coriander, romanesco zucchini
$19
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Pork Sausage
pickled summer squash, mustard seeds, agro dolce
$17
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Sea Scallop Udon
fermented black radish, dungeness crab, macadamia, mushroom shoyu broth
$24
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Patè + Foie
chicken liver pâté, foie gatzatua, pickled vegetables, fruit compote, grilled bread
$24
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Strapponi
summer squash, torn basil, toasted hazelnuts, salmoriglio, buerré monte
$28
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Coal Roasted Beet
humboldt fog goat cheese, pine nut gremolata (V)
$24
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Coal Simmered Bangs Island Mussels
confit fennel, campari tomato, pork belly
$28
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Roasted Duck Breast
ember roasted peach curry, fresh peaches, turnips, jus (DA)
$38
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Roasted Alaskan Halibut
charred kyoto red carrots, fermented potato, smoked trout roe, royale sauce
$42
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Mesquite Grilled 1/2 Chicken
chanterelle mushrooms, tri color potato, charred scallion salsa vert, lemon + herb vinaigrette
$36
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Grilled Heritage Pork
wheat berries, charred treviso, pork cherry jus
$42
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10 oz Ribeye
beef demi glace, parsnip purée, crispy parsnip, roasted swede (DA)
$65
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48 oz Tomahawk
new potato, bordelaise (DA)
$155
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Potato Pavè
smoked potato cream, fresh truffles, potato soufflé
$18
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Blistered Sprouting Cauliflower
tonnato, parmesan cheese, calabrian chili pistachio relish
$15
(DA): DRY-AGED
(V): CAN BE MADE VEGAN
Please alert your server to any food allergies prior to ordering.
*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.