Dinner
Appetizers
-
PARKER HOUSE ROLLS
dry aged tallow butter, whipped butter, maldon salt
$10
-
STEAK TARTARE
capers, shallot, caesar aioli, egg yolk, sunchoke chips, grilled bread (GF)
$24
-
JUMBO SHRIMP COCKTAIL
house cocktail sauce, lemon
$14
-
HAMACHI CRUDO*
chopped pistachio, evoo, parsley, lemon (GF)
$18
-
CHARCUTERIE
sourdough toast, house pickles, seasonal fruit preserves county pate, cured chorizo, duck prosciutto, salumi, mortadella
choice of 3 $15
choice of 5 $25
add cheese choice (soft I semi hard I bleu) $10
-
RAW OYSTERS*
pink peppercorn mignonette, lemon
1/2 dozen $24
1 doz $46
Soups + Salads
-
FRENCH ONION SOUP
crostini, provolone, raclette
$16
-
RED OAK SALAD
candied walnuts, point reyes blue cheese, champagne vinaigrette, smoked red grapes (GF)
$16
+grilled chicken $9
+new york steak* $16
-
CAESAR SALAD
black garlic caesar, garlic breadcrumbs, shaved parmesan
$15
+grilled chicken $9
+new york steak* $14
-
ROASTED BEET ROOT STACK
whipped feta, candied walnuts, toasted seeds, walnut vinaigrette (GF)
$16
Entrees
-
ROASTED DUCK
confit leg, frisee, endive, apple puree, duck jus (GF)
$38
-
PARISIAN GNOCCHI
brown butter, english peas, fava beans, wild mushroom, preserved lemon
$27
-
RAINBOW TROUT
roasted vine tomato, beurre monte sauce, charred lemon (GF)
$46
-
BANGS ISLAND MOULES FRITES
dijon cream sauce, fresno peppers, frites
$32
-
MESQUITE GRILLED CHICKEN
wheatberries, artichokes, pine nut gremolata, herbed chicken jus
$38
-
BRASSERIE BURGER*
caramelized onions, raclette cheese, roasted garlic aioli, bourbon demi, watercress, fries
$26
+truffle fries $4
-
CONNECTICUT LOBSTER ROLL
clarified butter, lemon, fries
$48
+truffle fries $4
From The Josper Grill
-
DRY-AGED NEW YORK STRIP
(GF)
$58
-
FILET MIGNON
(GF)
$62
-
DRY-AGED BONE-IN RIBEYE
(GF)
$65
-
SAUCES (CHOICE OF)
au poivre, bearnaise, bourbon bordelaise
$6
For The Table
-
ROASTED WILD MUSHROOMS
garlic confit puree, black garlic molasses
$14
-
HARICOTS VERTS
lemon butter sauce, toasted almonds (GF)
$12
-
CAULIFLOWER GRATIN
mornay, ritz topping, raclette
$12
-
TRUFFLE FRIES
parmesan, parsley, truffle oil (GF)
$8
-
POMMES PUREE
butter, chives (GF)
$9
-
LOBSTER MAC + CHEESE
bechamel, torchio campanelli, bread crumbs
$18
(V): CAN BE MADE VEGAN
(GF): GLUTEN-FREE
Please alert your server to any food allergies prior to ordering.
*These items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.