Dinner

burrata, fennel pollen, cracked pepper, maldon salt (V)

$17

esoterra field greens, pickled green strawberry, radish, grilled ciabatta crouton, pecorino, garden flowers, asparagus vinaigrette (V)

$16

pine nuts, parmesan, sourdough bread crumbs

$16

romesco sauce, aleppo pepper, honeycrisp apple, wild watercress

$19

poached egg, pickled asparagus, frisée (GF)

$19

baby fennel, leeks, nduja salume, white wine, grilled ciabatta

$28

green apple, mandarinquat, jalapeño, radish, toasted cashews (GF)

$19

grana padano, parsley

$12

wagyu beef, pancetta, penne, parmesan, citrus + herb breadcrumbs

$36

crostini, provolone + gruyere

$16

american cheese, ajax dub sauce, romaine, tomato, fries

$26

+bacon $3

+truffle fries $9

hakurei turnip, spring allium, burnt lemon butter (GF)

$42

sweet + spicy glaze, ember peanuts, cilantro, pinepple-lime yoghurt (V)

$27

carolina gold rice, ‘chow chow’ relish, caramelized onion purée, duck jus (DA) (GF)

$38

white barley berries, chanterelle mushrooms, pistachio gremolata, herbed chicken jus

$36

a la carte (DA) (GF)

$210

argentine chimichurri (DA) (GF)

$65

thai basil, black plums, nuoc cham sauce, sesame seeds + roasted peanuts (DA) (GF)

$42

esoterra bloomsdale spinach, boursin mornay, garlic breadcrumbs

$15

balck garlic crème fraîche, puffed rice, togarashi (GF)

$15

macha sauce, fresh farmer’s cheese (GF)

$15

shallot aioli, scallion, black garlic vinaigrette (GF)

$15