Happy Hour & Specials
Après (Happy Hour)
Après – meaning after and a nod to the après-ski at Ajax Tavern, our sister restaurant. Be it after work, a long drive, a hard workout or just after a long day, enjoy our Après menu.-
Veuve Clicquot Feature
TWO GLASSES OF YELLOW LABEL BRUT RÈSERVE AND TRUFFLE FRIES
$50
-
FARM CRUDITÉ
seasonal vegetables, avocado dip (GF) (V)
$10
-
COAL OVEN BAKED SOURDOUGH
burrata, fennel pollen, cracked pepper, maldon salt (V)
$17
-
GRILLED SHRIMP*
romesco sauce, aleppo pepper, honeycrisp apple, wild watercress
$19
-
DUCK KAFTA KABAB
apple-pear bbq sauce, bib lettuce, marinated cucumber
$14
-
SAFFRON ARANCINI
herbed crème fraîche, provolone cheese
$12
-
SPRING VEGETABLE TEMPURA
miso-yuzu aioli, furikake, togarashi, cilantro (GF)
$12
-
BEEF SKEWER
chermoula, pickled carrot + daikon radish (DA)
$14
-
Ajax Wagyu Double Cheeseburger*
american cheese, ajax dub sauce, romaine, tomato, fries
$18
+Bacon $3
+Truffle Fries $9
-
Truffle Fries
grana padano, parsley
$10
Drinks
-
Veuve Clicquot Feature
TWO GLASSES OF YELLOW LABEL BRUT RÈSERVE AND TRUFFLE FRIES
$50
-
SUMMER SPRITZ
contratto italian liqueur, cava
$10
-
Paloma
tequila, lime, grapefruit soda
$10
-
Freezer Negroni
gin, campari, sweet vermouth
$10
-
Fernet + Coke
as it is....
$10
-
Wine
house white, rosé, red
$8
-
Beer
CITYSCAPES MEXICAN LAGER
ratio beerworks, denver
DALE'S PALE ALE
oskar blue, lyons
NITRO PEANUT BUTTER MILK STOUT
left hand brewing, longmont$6
-
Combos
LAGER + TEQUILA
STOUT + BOURBON
IPA + RYE
ROSÉ + MEZCAL$10
Specials
(DA): DRY-AGED
(V): CAN BE MADE VEGAN
(GF): GLUTEN-FREE
Please alert your server to any food allergies prior to ordering.
*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.