Dessert
Dessert
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TRICOLORE CANNOLI*
almond florentine, chocolate mousse, strawberry ganache, passionfruit mousseline, white chocolate crémeux
$13
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STONE FRUIT COBBLER*
apricot, plum, nectarine, blueberry, cherry, sweet biscuit, vanilla gelato
$14
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PEACH GALETTE*
palisade peaches, sugar almond crust, elderflower honey, whipped greek yogurt
$13
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HOUSE MADE GELATO* + SORBET
(V)
one scoop $4
two scoops $8
(V): CAN BE MADE VEGAN
(GF): GLUTEN-FREE
Please alert your server to any food allergies prior to ordering.
*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
After Dinner Drinks*
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MOSCATO D'ASTI | MICHELE CHIARLO 'NIVOLE'
375mL half bottle, spritzy peach, apricot, honeysuckle
$35
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SAUTERNES | CHÂTEAU LARIBOTTE
dried apricots, orchard fruit, white flowers, acacias, ginger
$16
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WHITE PORT | DOW'S
zesty citrus, pear, honey, ginger, marzipan, almond skins
$13
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RUBY PORT | QUINTO DO NOVAL
youthful red cherries, licorice, black pepper
$14
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TAWNY PORT | GRAHAM'S 20YR
orange peel, black tea, toffee, hazelnut, elegant structure
$22
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MADEIRA | HENRIQUES & HENRIQUES RAINWATER 3YR (nv)
dried apricot, vanilla caramel, pistachio toffee
$13
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SOLERA-AGED OLD FASHIONED
ron zacapa 23, bacardi reserva ocho, banane du bresil, chocolate, angostura
$16
*full spirits list & reserve whiskey list are located in our bar book.