Holidays
THANKSGIVING 2025
$110 PER PERSON
First Course
-
Dungeness Crab + Squash Soup
toasted pepita seeds, small farm greens
-
Red Oak Salad
cabernet vinaigrette, roquefort blue cheese, fresh apple
-
Roasted Bone Marrow
caramelized cane sugar, herbed chimichurri, sourdough bread, pickled mustard seeds
-
Ahi Tuna Crudo
winter citrus, pistachio, pickled shallot, lime
-
Fig Carpaccio
strachetella, toasted pine nut, local honey, young olive oil
Second Course
-
Turkey Roulade
gruyere stuffing, cranberry “chow chow” relish, sweet potato, turkey jus, blistered green beans
-
Roasted Cabbage (V)
beluga lentils, herb aioli, smoked grapes
-
Slow Cooked Pork Loin
rancho gordo white beans, preserved lemon, piquio pepper, fennel + apple
-
Smoked Pastrami Shortrib
potato aligot, julienned vegetables, beef glace
-
Curried Monkfish
charred tomato broth, mokum carrot puree, curry vegetables
Third Course
-
Chocolate Bourbon Tart
bourbon caramel, chocolate ganache, malted milk gelato
-
Pumpkin Toffee Cake
pepita oat streusel, cream cheese mousse
-
Apple Miso Cheesecake
miso butterscotch, caramelized apples, pecan crumble
CHRISTMAS 2025
$110 PER PERSON
First Course
-
Truffle Consommé
maitake mushroom, leeks, truffle oil
-
Butter Lettuce Salad
scallions, blue cheese, buttermilk dressing, panko breadcrumbs
-
Roasted Beets
beet vinaigrette, winter citrus, roasted carrots, burrata
-
Dungeness Crab Charwanmushi
ponzu dashi, crispy plantains, herb oil
-
Beef Tartar
sunchoke chips, pickled golden raisins, cured egg yolk
Second Course
-
Lamb Ragu
hand formed gnocchi, whipped ricotta, thyme, meyer lemon, garlic breadcrumbs
-
Petite Filet
celery root puree, herb oil, aleppo pepper, black garlic molasse, bordelaise
-
Mesquite Roasted Grouper
tamarind tomato chutney, carolina gold rice, shaved fennel + apple
-
Smoked Pastrami Shortrib
potato aligoté, julienned vegetables, beef glace
-
Squash “Lasagna”
smoked beetroot cream, toasted garlic pesto
Third Course
-
Chocolate Bourbon Tart
bourbon caramel, chocolate ganache, malted milk gelato
-
Carrot Cake
juicy golden raisins, carrot puree, walnut crumble
-
Eggnog Cheesecake
gingersnap, white chocolate ganache, candied cranberries
NEW YEAR'S EVE 2025
$120 PER PERSON
First Course
-
Coal Fired Oysters
last summer rocky ford melon granita, champagne gelée
-
Braised Short rib
potato pave, champagne cream sauce, caviar
-
Grilled Octopus
potato + leek puree, artichokes, apple cider reduction, popped amaranth
-
Winter Truffle Soup
mushroom cream, chervil
-
Kale + Brussels Sprout Salad
horseradish vinaigrette, parmesan cheese, garlic breadcrumbs
Second Course
-
Nettle Cavatelli
roasted chicken, chantelle mushrooms, herbed chicken jus
-
Charred Celery Root
hazelnut brown butter, straccetella, pears, pickled capers
-
Grilled Pichana
beef maderia jus, roasted rutabaga, winter farm greens
-
Smoked Pastrami Shortrib
potato aligoté, julienned vegetables, beef glace
-
Mesquite Roasted Grouper
tamarind tomato chutney, carolina gold rice, shaved fennel + apple
Third Course
-
Chocolate Bourbon Tart
bourbon caramel, chocolate ganache, malted milk gelato
-
Eggnog Cheesecake
gingersnap, white chocolate ganache, candied cranberries
-
Citrus Olive Oil Cake
blood orange couli, pistachio cremeux, freeze dried raspberries
Food
-
Fruit Bowl
melon, seasonal fruit, berries (GF) (V)
$12
-
Greek Yogurt
house granola, blueberries, strawberries, banana, toasted coconut, local honey (GF)
$12
-
Steel Cut Oats
quinoa, golden milk, dried apricot, blueberry, marcona almonds (GF)
$15
-
Frittata*
australian feta, chives, radish, frisée + arugula salad, sweety drop peppers & choice of whole eggs or egg whites (GF)
$14
-
Boursin Omelet*
heirloom tomato jam, arugula, lemon oil (GF)
$19
-
Grilled Ciabatta + Avocado*
quinoa + pumpkin crunch, french radish, extra virgin olive oil (V)
$16
+one egg $3.50
-
All American*
two eggs your way, breakfast potatoes, toast & choice of bacon, sausage, or fruit
$19
-
Dutch Baby Pancake
macerated berries, toasted almonds, créme chantilly, powdered sugar
$16
-
Duck Hash*
confit duck leg, calabrian chili, arugula, crispy potato, duck egg, chimichurri
$21
-
Steak + Eggs*
8oz dry-aged new york, chermoula, oaxacan mole, toast (DA)
$28
Sides
-
Potatoes
(V)
$7
-
Two Eggs*
(GF)
$7
-
Bacon
(GF)
$7
-
Sausage
(GF)
$7
-
Bagel
$5
-
Muffin
$5
-
Croissant
$5
-
TOAST
choice: sourdough, wheat, ciabatta, or gluten free
$5
(DA): DRY-AGED
(V): CAN BE MADE VEGAN
(GF): GLUTEN-FREE
Please alert your server to any food allergies prior to ordering.
*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
**contains nuts
Drinks
-
Drip Coffee
$6
-
ICED TEA & COFFEE
$6
-
Espresso
$7
-
Cappuccino
$7
-
Latte
$7
-
Hot Tea
$6
-
Americano (Hot or Iced)
$7
-
SAN PELLEGRINO (1L)
$8
-
AQUA PANNA (1L)
$8
-
Orange Juice
$6
-
Grapefruit Juice
$6
-
Apple Juice
$6
-
Cranberry Juice
$6
Cocktails
-
AJAX BLOODY MARY
vodka or tequila, house bloody mary mix
$14
-
MIMOSA
orange, grapefruit or cranberry
$13
-
MIMOSAS FOR THE TABLE
a bottle of bubbles with orange, grapefruit and cranberry juices
$50
-
DAPPLES OF LIGHT
socorro reposado, chile liqueur, passionfruit, vanilla, bubbles
$17
-
PRETTY IN PURPLE
italicus rosolio di bergamotto, butterfly pea flower, lemon, bubbles
$14
-
CORPSE REVIVER
beefeater, cointreau, lillet blanc, lemon
$15
-
MILANESE COFFEE
iced americano, brancamenta amaro, aztec chocolate bitters, vanilla
$15
-
SNEAKY LINK
seedlip grove 42, passionfruit, lime, coconut milk, orgeat** (non-alcoholic)
$12
Wine
-
Sparkling Wine
-
Brut Riesling | Ordinary Fellow
palisade, colorado 2023
$19 - $85
-
Prosecco | Sorgente
friuli-venezia giulia, italy nv
$14 - $63
-
Brut Rosé | Bouvet Ladubay 'Trésor'
saumer, loire valley, france nv
$15 - $67
-
White
-
SAUVIGNON BLANC | DMNE. VINCENT RICARD ‘LE BOUC’
loire valley, france 2023
glass $15
bottle $67
-
Pinot Grigio | Lena
venezie, italy 2023
$14 - $63
-
CHENIN BLANC | MARIE DE BEAUREGARD
vouvray, loire valley, france 2021
glass $17
bottle $78
-
CHARDONNAY | ROCKS OF BAWN
willamette valley, oregon 2022
glass $15
bottle $67
-
Chardonnay | Marie Pierre Manciat
macon, burgundy, france 2023
$23 - $103
-
Rosé + Orange
-
Rosé of Pinot Noir | Arterberry Maresh 'Dundee Hills'
willamette valley, oregon 2023
$14 - $63
-
Pinot Gris + Chenin Blanc + Albariño | Field Recordings 'Skins'
central coast, california 2023
$16 - $72
-
Red
-
PINOT NOIR | SCOTT FAMILY ESTATE
arroyo seco, monterey, california 2023
glass $15
bottle $67
-
PINOT NOIR | DMNE. DAVID DUBAND
burgundy, france 2022
glass $26
bottle $118
-
Regional Blend | Quinta Do Saes
dao, portugal 2021
$16 - $72
-
Merlot + Cab Sauv + Cab Franc | Le Babbler
paso robles, california
$15 - $67
-
CABERNET SAUVIGNON | THE FABLEIST
paso robles, california 2023
glass $16
bottle $72
Draft Beer
-
Off Dry | Cider
stem ciders, denver 6.8%
$8
-
AJAX PILS
aspen brewing co., aspen 4.5%
$8
-
SIREN | SAISON
trve brewing co., denver 7.0%
$9
-
INDIA PALE ALE
odell brewing co., fort collins 7.0%
$9
-
Juice Caboose | Hazy IPA
westbound & down brewing, idaho springs 7.2%
$9
-
ATHLETIC BREWING CO ‘FREE WAVE’
connecticut, usa < 0.5% (12oz can, non-alcoholic)
$7
Food
-
Fruit Bowl
melon, seasonal fruit, berries (GF) (V)
$12
-
Greek Yogurt
house granola, blueberries, strawberries, banana, toasted coconut, local honey (GF)
$12
-
Steel Cut Oats
quinoa, golden milk, strawberries, blueberries, dried apricots, marcona almonds (GF)
$15
-
Dutch Baby Pancake
macerated berries, créme chantilly, toasted almonds, powdered sugar
$16
-
Boursin Omelet*
heirloom tomato jam, arugula, lemon oil (GF)
$19
-
Frittata*
australian feta, chives, radish, frisée + arugula salad, sweety drop peppers & choice of whole eggs or egg whites (GF)
$14
-
All American*
two eggs your way, breakfast potatoes, toast & choice of bacon, sausage, or fruit
$19
-
Duck Hash*
confit duck leg, calabrian chili, arugula, crispy potato, duck egg, chimichurri
$21
-
AJAX WAGYU DOUBLE CHEESEBURGER*
cheddar cheese, ajax dub sauce, bib lettuce, tomato, fries
$26
+Bacon $3
+Truffle Fries $9
-
Steak Frites*
8oz dry-aged new york, bordelaise sauce, chives, fries (GF) (DA)
$29
-
Grilled Ciabatta + Avocado*
quinoa + pumpkin crunch, french radish, extra virgin olive oil (V)
$16
+one egg $3.50
-
Grilled Chicken Sandwich
gochujang, cheddar cheese, chili cucumber, red cabbage, kosho aioli, fries
$21
-
ROASTED HEIRLOOM TOMATO SOUP
parmesan crisp, charred leek powder
$16
-
Wedge Salad
sprouted lentil, barley berries, chive, radish, dill, chervil, smoked bacon, heirloom cherry tomato, buttermilk dressing (GF)(V)
$16
+grilled chicken $9
+new york steak* (DA) (GF) $14
-
ESOTERRA FARM SALAD
mixed artisan greens, avocado, radish, tahini-lemon vinaigrette
$16
+grilled chicken $9
+new york steak* (DA)(GF) $14
Hot Beverages
-
Drip Coffee
$6
-
Espresso
$7
-
Cappuccino
$7
-
Latte
$7
-
Hot Tea
$6
Cold Beverages
-
ICED TEA & COFFEE
$6
-
SAN PELLEGRINO (1L)
$8
-
ICED AMERICANO
$7
-
Orange Juice
$6
-
Grapefruit Juice
$6
-
Cranberry Juice
$6
-
Apple Juice
$6
Cocktails
-
AJAX BLOODY MARY
vodka or tequila, house bloody mary mix
$14
-
MIMOSA
orange, grapefruit or cranberry
$13
-
MIMOSAS FOR THE TABLE
a bottle of bubbles with orange, grapefruit and cranberry juices
$50
-
DAPPLES OF LIGHT
socorro reposado, chile liqueur, passionfruit, vanilla, bubbles
$17
-
PRETTY IN PURPLE
italicus rosolio di bergamotto, butterfly pea flower, lemon, bubbles
$14
-
CORPSE REVIVER
beefeater, cointreau, lillet blanc, lemon
$15
-
MILANESE COFFEE
iced americano, brancamenta amaro, aztec chocolate bitters, vanilla
$15
-
SNEAKY LINK
seedlip grove 42, passionfruit, lime, coconut milk, orgeat** (non-alcoholic)
$12
Draft Beer
-
APRICOT HAZE | DRY CIDER
stem ciders, denver 5.3%
$8
-
CITYSCAPES | MEXICAN LAGER
ratio beerworks, denver 4.8%
$8
-
AJAX PILS
aspen brewing co., aspen 4.5%
$8
-
Raspberry Blonde Ale
crooked stave brewing co., denver 5.0%
$8
-
VOLKSBIER VIENNA LAGER
wibby brewing co., longmont 5.5%
$8
-
SIREN | SAISON
trve brewing co., denver 7.0%
$9
-
INDIA PALE ALE
odell brewing co., fort collins 7.0%
$9
-
PHANNY PACK | HAZY IPA
new image brewing, arvada 7.5%
$9
-
NITRO | DRY IRISH STOUT
left hand brewing co., longmont 4.3%
$8
-
ATHLETIC BREWING CO ‘FREE WAVE’
connecticut, usa < 0.5% (12oz can, non-alcoholic)
$7
Sides
-
POTATOES (V)
$7
-
TWO EGGS* (GF)
$7
-
BACON (GF)
$7
-
SAUSAGE
$7
-
SIDE SALAD (V)
$7
-
TRUFFLE FRIES
grano padano, parsley
$9
-
REGULAR FRIES
$7
Pastries
-
CROISSANT
$7
-
BAGEL
plain or everything
$7
-
MUFFIN
$7
(DA): DRY-AGED
(V): CAN BE MADE VEGAN
(GF): GLUTEN-FREE
Please alert your server to any food allergies prior to ordering.
*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
**contains nuts
Wine
-
Sparkling
-
CAVA GRAN RESERVA | ROGER GOULART
catalonia, spain 2019
glass $16
bottle $72
-
Prosecco Brut | Sorgente
friuli-venezia giulia, italy nv
$14 - $63
-
Brut Rosé | Bouvet Ladubay 'Trésor'
saumer, loire valley, france nv
$15 - $67
-
White
-
SAUVIGNON BLANC | DMNE. VINCENT RICARD ‘LE BOUC’
loire valley, france 2023
glass $15
bottle $67
-
Grenache Blanc | Kinero Cellars 'Alice'
paso robles, california 2024
$16 - $72
-
Pinot Grigio | Lena
venezie, italy 2023
$14 - $63
-
CHENIN BLANC | MARIE DE BEAUREGARD
vouvray, loire valley, france 2021
glass $17
bottle $78
-
CHARDONNAY | ROCKS OF BAWN
willamette valley, oregon 2022
glass $15
bottle $67
-
Chardonnay | Marie Pierre Manciat
macon, burgundy, france 2023
$23 - $103
-
Rosé + Orange
-
Rosé of Pinot Noir | Arterberry Maresh 'Dundee Hills'
willamette valley, oregon 2023
$14 - $63
-
Pinot Gris + Chenin Blanc + Albariño | Field Recordings 'Skins'
central coast, california 2023
$16 - $72
-
Red
-
PINOT NOIR | SCOTT FAMILY ESTATE
arroyo seco, monterey, california 2023
glass $15
bottle $67
-
PINOT NOIR | DMNE. DAVID DUBAND
burgundy, france 2022
glass $26
bottle $118
-
Regional Blend | Quinta Do Saes
dao, portugal 2021
$16 - $72
-
Merlot + Cab Sauv + Cab Franc | Le Babbler
paso robles, california
$15 - $67
-
Barolo | G.D. Vajra 'Albe'
piedmont, italy 2021
$27 - $121
-
CABERNET SAUVIGNON | THE FABLEIST
paso robles, california 2023
glass $16
bottle $72
-
CABERNET SAUVIGNON | BURGESS ‘CONTADINA’
napa valley, california 2018
glass $25
bottle $112
FOOD
Salads
-
ESOTERRA FARM SALAD
mixed artisan greens, avocado, radish, tahini-lemon vinaigrette (GF)(V)
$16
-
WEDGE SALAD
smoked bacon, heirloom cherry tomato, radish, chives, chervil, sprouted lentils, barley berries, buttermilk dressing (V)
$16
+grilled chicken $9
+new york steak* (DA)(GF) $14
-
STONE FRUIT SALAD
summer fruit, lemon cucumber, agretti, quinoa crunch, cardamom dressing (GF)(V)
$16
+grilled chicken $9
+new york steak* (DA)(GF) $14
-
TRUFFLE FRIES
grano padano, parsley
$9
Handhelds + Mains
-
Grilled Chicken Sandwich
gochujang, chedder cheese, chili cucumber, red cabbage, kosho aioli, fries
$21
+truffle fries $9
-
Ember Charred Sweet Potato
arugula, avocado, quinoa + pumpkin crunch, feta, pickled shallots, turmeric vinaigrette (GF)(V)
$16
-
ROASTED HEIRLOOM TOMATO SOUP
parmesan crisp, charred leek powder
$16
-
Steak Frites*
8oz dry-aged new york, bordelaise sauce, chives, fries (DA) (GF)
$29
+truffle fries $9
-
AJAX WAGYU DOUBLE CHEESEBURGER*
cheddar cheese, ajax dub sauce, bib lettuce, tomato, fries
$26
+Bacon $3
+Truffle Fries $9
(DA): DRY-AGED
(V): CAN BE MADE VEGAN
(GF) GLUTEN-FREE
Please alert your server to any food allergies prior to ordering.
*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
**contains nuts
DRINKS
Hot Beverages
-
Drip Coffee
$6
-
Espresso
$7
-
Cappuccino
$7
-
Latte
$7
-
Hot Tea
$6
Cold Beverages
-
ICED TEA & COFFEE
$6
-
SAN PELLEGRINO (1L)
$8
-
ICED AMERICANO
$7
-
Orange Juice
$6
-
Grapefruit Juice
$6
-
Cranberry Juice
$6
-
Apple Juice
$6
Cocktails
-
AJAX BLOODY MARY
vodka or tequila, house bloody mary mix
$14
-
MIMOSA
orange, grapefruit or cranberry
$13
-
MIMOSAS FOR THE TABLE
a bottle of bubbles with orange, grapefruit and cranberry juices
$50
-
DAPPLES OF LIGHT
socorro reposado, chile liqueur, passionfruit, vanilla, bubbles
$17
-
PRETTY IN PURPLE
italicus rosolio di bergamotto, butterfly pea flower, lemon, bubbles
$14
-
CORPSE REVIVER
beefeater, cointreau, lillet blanc, lemon
$15
-
MILANESE COFFEE
iced americano, brancamenta amaro, aztec chocolate bitters, vanilla
$15
-
SNEAKY LINK
seedlip grove 42, passionfruit, lime, coconut milk, orgeat** (non-alcoholic)
$12
Starters
-
HOUSE FOCCACIA
cultured butter, flaked salt
$16
-
BLISTERED HEIRLOOM PEPPERS
cheese sauce, marcona almonds, fried shiso (GF)(V)
$17
-
GRILLED SHRIMP*
romesco sauce, aleppo pepper, honeycrisp apple, wild watercress
$19
-
ROASTED BEETS + CARROTS
burrata cheese, quinoa crunch, winter citrus local honey (GF)
$17
-
ESOTERRA FARM SALAD
mixed artisan greens, avocado, radish, tahini-lemon vinaigrette (GF)(V)
$16
-
STEAK TARTARE
fried sunchokes, pickled golden raisins, egg yolk (GF)
$24
-
EMBER GRILLED LEEKS
miso dressing, confit shallot, roasted fresno pepper
$17
-
ROASTED HEIRLOOM TOMATO SOUP
parmesan crisp, charred leek powder
$16
Mains
-
COAL BAKED HALIBUT*
hakurei turnip, spring allium, burnt lemon butter (GF)
$42
-
EMBER ROASTED CABBAGE
miso cauliflower velouté, herb emulsion, smoked red grapes, bread crumbs (V)
$27
-
MESQUITE GRILLED CHICKEN
white barley berries, chanterelle mushrooms, pistachio gremolata, herbed chicken jus
$36
-
AJAX WAGYU DOUBLE CHEESEBURGER*
cheddar cheese, ajax dub sauce, bib lettuce, tomato, fries
$26
+Bacon $3
+Truffle Fries $9
Sides
-
BRUSSEL SPROUTS + TONNATO SAUCE
garlic bread crumbs, chervil
$15
-
BLISTERED SPROUTING CAULIFLOWER
white ver jus, calabrian chili, pine nut (GF)(V)
$15
-
CHARRED MOKUM CARROTS
macha sauce, fresh farmer’s cheese (GF)(V)
$15
-
ROASTED MARBLE POTATO
shallot aioli, scallion, black garlic vinaigrette (GF)
$15
Dry-Aged
-
Berkshire Pork Chop*
sorghum berries, smoked tomato, charred chinese broccoli (GF)
$42
-
Hickory Smoked Duck Breast*
carolina gold rice, ‘chow chow’ relish, caramelized onion purée (GF)
$38
-
8 OZ FILET*
celeriac puree, black garlic molasses, allepo chili oil, bordelaise sauce (GF)
$62
-
72 oz Tomahawk*
bordelaise (GF)
$210
-
16 oz Ribeye*
argentine chimichurri (GF)
$65
(DA): DRY-AGED
(V): CAN BE MADE VEGAN
(GF): GLUTEN-FREE
Please alert your server to any food allergies prior to ordering.
*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert
-
TRICOLORE CANNOLI*
almond florentine, chocolate mousse, strawberry ganache, passionfruit mousseline, white chocolate crémeux
$13
-
STONE FRUIT COBBLER*
apricot, plum, nectarine, blueberry, cherry, sweet biscuit, vanilla gelato
$14
-
PEACH GALETTE*
palisade peaches, sugar almond crust, elderflower honey, whipped greek yogurt
$13
-
HOUSE MADE GELATO* + SORBET
(V)
one scoop $4
two scoops $8
(V): CAN BE MADE VEGAN
(GF): GLUTEN-FREE
Please alert your server to any food allergies prior to ordering.
*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
After Dinner Drinks*
-
MOSCATO D'ASTI | MICHELE CHIARLO 'NIVOLE'
375mL half bottle, spritzy peach, apricot, honeysuckle
$35
-
SAUTERNES | CHÂTEAU LARIBOTTE
dried apricots, orchard fruit, white flowers, acacias, ginger
$16
-
WHITE PORT | DOW'S
zesty citrus, pear, honey, ginger, marzipan, almond skins
$13
-
RUBY PORT | QUINTO DO NOVAL
youthful red cherries, licorice, black pepper
$14
-
TAWNY PORT | GRAHAM'S 20YR
orange peel, black tea, toffee, hazelnut, elegant structure
$22
-
MADEIRA | HENRIQUES & HENRIQUES RAINWATER 3YR (nv)
dried apricot, vanilla caramel, pistachio toffee
$13
-
SOLERA-AGED OLD FASHIONED
ron zacapa 23, bacardi reserva ocho, banane du bresil, chocolate, angostura
$16
*full spirits list & reserve whiskey list are located in our bar book.
Cocktails
-
Dapples of Light
socorro reposado, ancho reyes verde, passionfruit liqueur, vanilla, bubbles
$17
-
TOUCH & GO
roku gin, charred citrus cordial, pomegranate liqueur, soda
$14
-
DREADLOCK HOLIDAY
clement rhum agricole, batavia arrack, pineapple, coffee liqueur, orgeat*, angostura bitters
$15
-
MEET ME IN BROOKLYN
michter’s rye, luxardo maraschino, drambuie, pamplemousse liqueur, rhubarb bitters
$16
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Beast of Bourbon
woody creek X Ajax barrel-select bourbon, dry—aged ribeye fat, black walnut*, maple, oak
$20
-
SUAVEMENTE
don julio reposado, el vago mezcal, green chile, nixta liqueur, yellow chartreuse, mint
$18
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THE HOT CORNER
mezcal unión, giffard crème de pêche, blackberry, allspice, egg white, lemon
$17
*contains nuts
Draft Beer
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Off Dry | Cider
stem ciders, denver 6.8%
$8
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CITYSCAPES | MEXICAN LAGER
ratio beerworks, denver 4.8%
$8
-
AJAX PILS
aspen brewing co., aspen 4.5%
$8
-
Raspberry Blonde Ale
crooked stave brewing co., denver 5.0%
$8
-
VOLKSBIER VIENNA LAGER
wibby brewing co., longmont 5.5%
$8
-
SIREN | SAISON
trve brewing co., denver 7.0%
$9
-
INDIA PALE ALE
odell brewing co., fort collins 7.0%
$9
-
Juice Caboose | Hazy IPA
westbound & down brewing, idaho springs 7.2%
$9
-
NITRO | DRY IRISH STOUT
left hand brewing co., longmont 4.3%
$8
-
ATHLETIC BREWING CO ‘FREE WAVE’
connecticut, usa < 0.5% (12oz can, non-alcoholic)
$7
Wine By The Glass
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Sparkling
-
Brut Riesling | Ordinary Fellow
palisade, colorado 2023
$19 - $85
-
Prosecco | Sorgente
friuli-venezia giulia, italy nv
$14 - $63
-
Brut Rosé | Bouvet Ladubay 'Trésor'
saumer, loire valley, france nv
$15 - $67
-
White
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SAUVIGNON BLANC | DMNE. VINCENT RICARD ‘LE BOUC’
loire valley, france 2023
glass $15
bottle $67
-
Grenache Blanc | Kinero Cellars 'Alice'
paso robles, california 2024
$16 - $72
-
Pinot Grigio | Lena
venezie, italy 2023
$14 - $63
-
CHENIN BLANC | MARIE DE BEAUREGARD
vouvray, loire valley, france 2021
glass $17
bottle $78
-
CHARDONNAY | ROCKS OF BAWN
willamette valley, oregon 2022
glass $15
bottle $67
-
Chardonnay | Marie Pierre Manciat
macon, burgundy, france 2023
$23 - $103
-
Rosé + Orange
-
Rosé of Pinot Noir | Arterberry Maresh 'Dundee Hills'
willamette valley, oregon 2023
$14 - $63
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Pinot Gris + Chenin Blanc + Albariño | Field Recordings 'Skins'
central coast, california 2023
$16 - $72
-
Red
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PINOT NOIR | SCOTT FAMILY ESTATE
arroyo seco, monterey, california 2023
glass $15
bottle $67
-
PINOT NOIR | DMNE. DAVID DUBAND
burgundy, france 2022
glass $26
bottle $118
-
Regional Blend | Quinta Do Saes
dao, portugal 2021
$16 - $72
-
Merlot + Cab Sauv + Cab Franc | Le Babbler
paso robles, california
$15 - $67
-
Barolo | G.D. Vajra 'Albe'
piedmont, italy 2021
$27 - $121
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CABERNET SAUVIGNON | THE FABLEIST
paso robles, california 2023
glass $16
bottle $72
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CABERNET SAUVIGNON | BURGESS ‘CONTADINA’
napa valley, california 2018
glass $25
bottle $112
Après (Happy Hour)
Après – meaning after and a nod to the après-ski at Ajax Tavern, our sister restaurant. Be it after work, a long drive, a hard workout or just after a long day, enjoy our Après menu.-
FARM CRUDITÉ
seasonal vegetables, avocado dip (GF) (V)
$12
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GRILLED HOUSE FOCCACIA
peach cultured butter, flaked salt
$12
-
GRILLED SHRIMP*
romesco sauce, aleppo pepper, honeycrisp apple, wild watercress
$14
-
DUCK KAFTA KABAB
apple-pear bbq sauce, bib lettuce, marinated cucumber
$14
-
SAFFRON ARANCINI
herbed crème fraîche, provolone cheese
$12
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BLISTERED HEIRLOOM PEPPERS
marcona almonds, brie sauce, fried shiso (GF)(V)
$12
-
BEEF SKEWER
chermoula, pickled carrot + daikon radish (DA)
$14
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Ajax Wagyu Double Cheeseburger*
american cheese, ajax dub sauce, romaine, tomato, fries
$18
+Bacon $3
+Truffle Fries $9
-
Truffle Fries
grana padano, parsley
$10
-
French Onion Soup
crostini, provolone, gruyere
$12
Drinks
-
SUMMER SPRITZ
contratto italian liqueur, cava
$10
-
Paloma
tequila, lime, grapefruit soda
$10
-
Freezer Negroni
gin, campari, sweet vermouth
$10
-
Fernet + Coke
as it is....
$10
-
Wine
house white, rosé, red
$8
-
Beer
CITYSCAPES MEXICAN LAGER
ratio beerworks, denver
INDIA PALE ALE
odell brewing co., fort collins
NITRO PEANUT BUTTER MILK STOUT
left hand brewing, longmont$6
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Combos
LAGER + TEQUILA
STOUT + BOURBON
IPA + RYE
ROSÉ + MEZCAL$10
(DA): DRY-AGED
(V): CAN BE MADE VEGAN
(GF): GLUTEN-FREE
Please alert your server to any food allergies prior to ordering.
*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.