1899 16th Street, Denver, CO 8O2O2
1899 16th Street, Denver, CO 8O2O2
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Holidays

THANKSGIVING 2025

$110 PER PERSON

First Course

  • Dungeness Crab + Squash Soup

    toasted pepita seeds, small farm greens

  • Red Oak Salad

    cabernet vinaigrette, roquefort blue cheese, fresh apple

  • Roasted Bone Marrow

    caramelized cane sugar, herbed chimichurri, sourdough bread, pickled mustard seeds

  • Ahi Tuna Crudo

    winter citrus, pistachio, pickled shallot, lime

  • Fig Carpaccio

    strachetella, toasted pine nut, local honey, young olive oil

Second Course

  • Turkey Roulade

    gruyere stuffing, cranberry “chow chow” relish, sweet potato, turkey jus, blistered green beans

  • Roasted Cabbage (V)

    beluga lentils, herb aioli, smoked grapes

  • Slow Cooked Pork Loin

    rancho gordo white beans, preserved lemon, piquio pepper, fennel + apple

  • Smoked Pastrami Shortrib

    potato aligot, julienned vegetables, beef glace

  • Curried Monkfish

    charred tomato broth, mokum carrot puree, curry vegetables

Third Course

  • Chocolate Bourbon Tart

    bourbon caramel, chocolate ganache, malted milk gelato

  • Pumpkin Toffee Cake

    pepita oat streusel, cream cheese mousse

  • Apple Miso Cheesecake

    miso butterscotch, caramelized apples, pecan crumble

CHRISTMAS 2025

$110 PER PERSON

First Course

  • Truffle Consommé

    maitake mushroom, leeks, truffle oil

  • Butter Lettuce Salad

    scallions, blue cheese, buttermilk dressing, panko breadcrumbs

  • Roasted Beets

    beet vinaigrette, winter citrus, roasted carrots, burrata

  • Dungeness Crab Charwanmushi

    ponzu dashi, crispy plantains, herb oil

  • Beef Tartar

    sunchoke chips, pickled golden raisins, cured egg yolk

Second Course

  • Lamb Ragu

    hand formed gnocchi, whipped ricotta, thyme, meyer lemon, garlic breadcrumbs

  • Petite Filet

    celery root puree, herb oil, aleppo pepper, black garlic molasse, bordelaise

  • Mesquite Roasted Grouper

    tamarind tomato chutney, carolina gold rice, shaved fennel + apple

  • Smoked Pastrami Shortrib

    potato aligoté, julienned vegetables, beef glace

  • Squash “Lasagna”

    smoked beetroot cream, toasted garlic pesto

Third Course

  • Chocolate Bourbon Tart

    bourbon caramel, chocolate ganache, malted milk gelato

  • Carrot Cake

    juicy golden raisins, carrot puree, walnut crumble

  • Eggnog Cheesecake

    gingersnap, white chocolate ganache, candied cranberries

NEW YEAR'S EVE 2025

$120 PER PERSON

First Course

  • Coal Fired Oysters

    last summer rocky ford melon granita, champagne gelée

  • Braised Short rib

    potato pave, champagne cream sauce, caviar

  • Grilled Octopus

    potato + leek puree, artichokes, apple cider reduction, popped amaranth

  • Winter Truffle Soup

    mushroom cream, chervil

  • Kale + Brussels Sprout Salad

    horseradish vinaigrette, parmesan cheese, garlic breadcrumbs

Second Course

  • Nettle Cavatelli

    roasted chicken, chantelle mushrooms, herbed chicken jus

  • Charred Celery Root

    hazelnut brown butter, straccetella, pears, pickled capers

  • Grilled Pichana

    beef maderia jus, roasted rutabaga, winter farm greens

  • Smoked Pastrami Shortrib

    potato aligoté, julienned vegetables, beef glace

  • Mesquite Roasted Grouper

    tamarind tomato chutney, carolina gold rice, shaved fennel + apple

Third Course

  • Chocolate Bourbon Tart

    bourbon caramel, chocolate ganache, malted milk gelato

  • Eggnog Cheesecake

    gingersnap, white chocolate ganache, candied cranberries

  • Citrus Olive Oil Cake

    blood orange couli, pistachio cremeux, freeze dried raspberries

Food

  • Fruit Bowl

    melon, seasonal fruit, berries (GF) (V)

    $12

  • Greek Yogurt

    house granola, blueberries, strawberries, banana, toasted coconut, local honey (GF)

    $12

  • Steel Cut Oats

    quinoa, golden milk, dried apricot, blueberry, marcona almonds (GF)

    $15

  • Frittata*

    australian feta, chives, radish, frisée + arugula salad, sweety drop peppers & choice of whole eggs or egg whites (GF)

    $14

  • Boursin Omelet*

    heirloom tomato jam, arugula, lemon oil (GF)

    $19

  • Grilled Ciabatta + Avocado*

    quinoa + pumpkin crunch, french radish, extra virgin olive oil (V)

    $16

    +one egg $3.50

  • All American*

    two eggs your way, breakfast potatoes, toast & choice of bacon, sausage, or fruit

    $19

  • Dutch Baby Pancake

    macerated berries, toasted almonds, créme chantilly, powdered sugar

    $16

  • Duck Hash*

    confit duck leg, calabrian chili, arugula, crispy potato, duck egg, chimichurri

    $21

  • Steak + Eggs*

    8oz dry-aged new york, chermoula, oaxacan mole, toast (DA)

    $29

Sides

  • Potatoes

    (V)

    $7

  • Two Eggs*

    (GF)

    $7

  • Bacon

    (GF)

    $7

  • Sausage

    (GF)

    $7

  • Bagel

    $5

  • Muffin

    $5

  • Croissant

    $5

  • TOAST

    choice: sourdough, wheat, ciabatta, or gluten free

    $5

(DA): DRY-AGED
(V): CAN BE MADE VEGAN
(GF): GLUTEN-FREE

Please alert your server to any food allergies prior to ordering.

*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

**contains nuts

Drinks

  • Drip Coffee

    $6

  • ICED TEA & COFFEE

    $6

  • Espresso

    $7

  • Cappuccino

    $7

  • Latte

    $7

  • Hot Tea

    $6

  • Americano (Hot or Iced)

    $7

  • SAN PELLEGRINO (1L)

    $8

  • AQUA PANNA (1L)

    $8

  • Orange Juice

    $6

  • Grapefruit Juice

    $6

  • Apple Juice

    $6

  • Cranberry Juice

    $6

Cocktails

  • AJAX BLOODY MARY

    vodka or tequila, house bloody mary mix

    $14

  • MIMOSA

    orange, grapefruit or cranberry

    $13

  • MIMOSAS FOR THE TABLE

    a bottle of bubbles with orange, grapefruit and cranberry juices

    $50

  • OFF-PISTE-ACHIO

    Clement rhum agricole, smith & cross rum, crema alpina, pistachio, pineapple, orgeat

    $16

  • HOMESICK REMEDY

    titos, crema alpine pistachio, licor 43, meletti chocolate, coconut

    $19

  • STRANGE BREW

    makers mark, bacardi 8, allspice dram espresso, pumpkin spice, cinnamon

    $19

Food

  • Fruit Bowl

    melon, seasonal fruit, berries (GF) (V)

    $12

  • Greek Yogurt

    house granola, blueberries, strawberries, banana, toasted coconut, local honey (GF)

    $12

  • Steel Cut Oats

    quinoa, golden milk, strawberries, blueberries, dried apricots, marcona almonds (GF)

    $15

  • Dutch Baby Pancake

    macerated berries, créme chantilly, toasted almonds, powdered sugar

    $16

  • Boursin Omelet*

    heirloom tomato jam, arugula, lemon oil (GF)

    $19

  • Frittata*

    australian feta, chives, radish, frisée + arugula salad, sweety drop peppers & choice of whole eggs or egg whites (GF)

    $14

  • All American*

    two eggs your way, breakfast potatoes, toast & choice of bacon, sausage, or fruit

    $19

  • Duck Hash*

    confit duck leg, calabrian chili, arugula, crispy potato, duck egg, chimichurri

    $21

  • AJAX WAGYU DOUBLE CHEESEBURGER*

    cheddar cheese, ajax dub sauce, bib lettuce, tomato, fries

    $26

    +Bacon $3

    +Truffle Fries $9

  • Steak Frites*

    8oz dry-aged new york, bordelaise sauce, chives, fries (GF) (DA)

    $29

  • Grilled Ciabatta + Avocado*

    quinoa + pumpkin crunch, french radish, extra virgin olive oil (V)

    $16

    +one egg $3.50

  • Grilled Chicken Sandwich

    gochujang, cheddar cheese, chili cucumber, red cabbage, kosho aioli, fries

    $21

  • ROASTED HEIRLOOM TOMATO SOUP

    parmesan crisp, charred leek powder

    $16

  • ESOTERRA FARM SALAD

    mixed artisan greens, avocado, radish, tahini-lemon vinaigrette

    $16

    +grilled chicken $9

    +new york steak* (DA)(GF) $14

  • RED OAK SALAD

    point ryes blue cheese, smoked grapes, candied walnuts, champagne vinaigrette

    $16

    +grilled chicken $9

    +new york steak* (DA)(GF) $14

Sides

  • POTATOES (V)

    $7

  • TWO EGGS* (GF)

    $7

  • BACON (GF)

    $7

  • SAUSAGE

    $7

  • SIDE SALAD (V)

    $7

  • TRUFFLE FRIES

    grano padano, parsley

    $9

  • REGULAR FRIES

    $7

Pastries

  • CROISSANT

    $7

  • BAGEL

    plain or everything

    $7

  • MUFFIN

    $7

(DA): DRY-AGED
(V): CAN BE MADE VEGAN
(GF): GLUTEN-FREE

Please alert your server to any food allergies prior to ordering.

*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

**contains nuts

Hot Beverages

  • Drip Coffee

    $6

  • Espresso

    $7

  • Cappuccino

    $7

  • Latte

    $7

  • Hot Tea

    $6

Cold Beverages

  • ICED TEA & COFFEE

    $6

  • SAN PELLEGRINO (1L)

    $8

  • ICED AMERICANO

    $7

  • Orange Juice

    $6

  • Grapefruit Juice

    $6

  • Cranberry Juice

    $6

  • Apple Juice

    $6

Cocktails

  • AJAX BLOODY MARY

    vodka or tequila, house bloody mary mix

    $14

  • MIMOSA

    orange, grapefruit or cranberry

    $13

  • MIMOSAS FOR THE TABLE

    a bottle of bubbles with orange, grapefruit and cranberry juices

    $50

  • OFF-PISTE-ACHIO

    Clement rhum agricole, smith & cross rum, crema alpina, pistachio, pineapple, orgeat

    $16

  • HOMESICK REMEDY

    titos, crema alpine pistachio, licor 43, meletti chocolate, coconut

    $19

  • STRANGE BREW

    makers mark, bacardi 8, allspice dram espresso, pumpkin spice, cinnamon

    $19

FOOD

Salads

  • ESOTERRA FARM SALAD

    mixed artisan greens, avocado, radish, tahini-lemon vinaigrette (GF)(V)

    $16

  • WEDGE SALAD

    smoked bacon, heirloom cherry tomato, radish, chives, chervil, sprouted lentils, barley berries, buttermilk dressing (V)

    $16

    +grilled chicken $9

    +new york steak* (DA)(GF) $14

  • TRUFFLE FRIES

    grano padano, parsley

    $9

  • RED OAK SALAD

    point ryes blue cheese, smoked grapes, candied walnuts, champagne vinaigrette

    $16

    +grilled chicken $9

    +new york steak* (DA)(GF) $14

Handhelds + Mains

  • Grilled Chicken Sandwich

    gochujang, chedder cheese, chili cucumber, red cabbage, kosho aioli, fries

    $21

    +truffle fries $9

  • Charred Sweet Potato

    arugula, avocado, quinoa + pumpkin crunch, feta, pickled shallots, turmeric vinaigrette (GF)(V)

    $16

  • ROASTED HEIRLOOM TOMATO SOUP

    roasted focaccia, charred leek powder

    $14

  • Steak Frites*

    8oz dry-aged new york, bordelaise sauce, chives, fries (DA) (GF)

    $29

    +truffle fries $9

  • AJAX WAGYU DOUBLE CHEESEBURGER*

    cheddar cheese, ajax dub sauce, bib lettuce, tomato, fries

    $26

    +Bacon $3

    +Truffle Fries $9

(DA): DRY-AGED
(V): CAN BE MADE VEGAN
(GF) GLUTEN-FREE

Please alert your server to any food allergies prior to ordering.

*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

**contains nuts

DRINKS

Hot Beverages

  • Drip Coffee

    $6

  • Espresso

    $7

  • Cappuccino

    $7

  • Latte

    $7

  • Hot Tea

    $6

Cold Beverages

  • ICED TEA & COFFEE

    $6

  • SAN PELLEGRINO (1L)

    $8

  • ICED AMERICANO

    $7

  • Orange Juice

    $6

  • Grapefruit Juice

    $6

  • Cranberry Juice

    $6

  • Apple Juice

    $6

Starters

  • HOUSE FOCCACIA

    cultured butter, sea salt

    $9

  • GRILLED SHRIMP*

    romesco sauce, aleppo pepper, honeycrisp apple, wild watercress

    $19

  • STEAK TARTARE

    fried sunchokes, pickled golden raisins, egg yolk (GF)

    $24

  • ROASTED BEETS + CARROTS

    burrata cheese, quinoa crunch, winter citrus local honey (GF)

    $17

  • ESOTERRA FARM SALAD

    mixed artisan greens, avocado, radish, tahini-lemon vinaigrette (GF)(V)

    $16

  • RED OAK SALAD

    point ryes blue cheese, smoked grapes, candied walnuts, champagne vinaigrette

    $16

    +grilled chicken $9

    +new york steak* (DA)(GF) $14

  • EMBER GRILLED LEEKS

    miso dressing, confit shallot, roasted fresno pepper

    $17

  • ROASTED HEIRLOOM TOMATO SOUP

    roasted focaccia, charred leek powder

    $14

Mains

  • COAL ROASTED ICELANDIC COD

    rancho gordo beans, preserved lemon, piquillo peppers, shaved baby fennel

    $46

  • EMBER ROASTED CABBAGE

    miso cauliflower velouté, herb emulsion, smoked red grapes, bread crumbs (V)

    $27

  • MESQUITE GRILLED CHICKEN

    white barley berries, chanterelle mushrooms, pistachio gremolata, herbed chicken jus

    $36

  • AJAX WAGYU DOUBLE CHEESEBURGER*

    cheddar cheese, ajax dub sauce, bib lettuce, tomato, fries

    $26

    +Bacon $3

    +Truffle Fries $9

  • SMOKED PASTRAMI SHORTRIB

    potato puree, julienned vegetables, beef glace

    $65

  • 8 OZ FILET*

    celeriac puree, black garlic molasses, allepo chili oil, bordelaise sauce (GF)

    $62

Sides

  • BRUSSEL SPROUTS + TONNATO SAUCE

    garlic bread crumbs, chervil

    $15

  • BLISTERED SPROUTING CAULIFLOWER

    white ver jus, calabrian chili, pine nut (GF)(V)

    $15

  • CHARRED MOKUM CARROTS

    macha sauce, fresh farmer’s cheese (GF)(V)

    $15

  • ROASTED MARBLE POTATO

    shallot aioli, scallion, black garlic vinaigrette (GF)

    $15

Dry-Aged

  • Hickory Smoked Duck Breast*

    carolina gold rice, ‘chow chow’ relish, caramelized onion purée (GF)

    $38

  • Berkshire Pork Chop*

    sorghum berries, smoked tomato, charred chinese broccoli (GF)

    $42

  • 16 oz Ribeye*

    argentine chimichurri (GF)

    $65

(DA): DRY-AGED
(V): CAN BE MADE VEGAN
(GF): GLUTEN-FREE

Please alert your server to any food allergies prior to ordering.

*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dessert

  • MISO BLONDIE

    burnt milk, creme brulee apple, creme fraiche, chantilly, bourbon candied pecans

    $14

  • CHAI FLAN

    masala chai tea custard, caramel milk leaf

    $12

  • CHOCOLATE BOURBON TART

    bourbon caramel, ganache, hazlenut brittle, malted milk gelato

    $14

  • AFFOGATO

    with choice of vanilla, malted milk or espresso gelato

    $11

  • HOUSE MADE GELATO* + SORBET

    (V)

    one scoop $4

    two scoops $8

(V): CAN BE MADE VEGAN
(GF): GLUTEN-FREE

Please alert your server to any food allergies prior to ordering.

*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

After Dinner Drinks*

  • OFF-PISTE-ACHIO

    Clement rhum agricole, smith & cross rum, crema alpina, pistachio, pineapple, orgeat

    $16

  • HOMESICK REMEDY

    titos, crema alpine pistachio, licor 43, meletti chocolate, coconut

    $19

  • STRANGE BREW

    makers mark, bacardi 8, allspice dram espresso, pumpkin spice, cinnamon

    $19

  • SAUTERNES | CHÂTEAU LARIBOTTE

    dried apricots, orchard fruit, white flowers, acacias, ginger

    $16

  • WHITE PORT | DOW'S

    zesty citrus, pear, honey, ginger, marzipan, almond skins

    $13

  • RUBY PORT | QUINTO DO NOVAL

    youthful red cherries, licorice, black pepper

    $14

  • TAWNY PORT | GRAHAM'S 20YR

    orange peel, black tea, toffee, hazelnut, elegant structure

    $22

  • MADEIRA | HENRIQUES & HENRIQUES RAINWATER 3YR (nv)

    dried apricot, vanilla caramel, pistachio toffee

    $13

*full spirits list & reserve whiskey list are located in our bar book.

Cocktails

  • Beast of Bourbon

    milam & greene provisions bourbon, dry-aged ribeye fat, maple syrup, walnut bitters, oak smoke

    $20

  • PEARDONAME

    spiced pear liqueur, mezcal union, tempus fugit, creme de cacao, orange cordial

    $17

  • SWISS BANK ACCOUNT

    belvedere vodka, st george botanivore gin, contratto bianco, doug fir eau de vie, rosemary

    $20

  • SUGAR & SPICE

    ketel one vodka, st george spiced pear, charred orange cordial, peychaud's, topo chico

    $13

  • WHO DO YOU NOYAUX HERE?

    socorro reposado, tempus fugit creme de noyaux, sconauer apfel liquer, lemon, orgeat

    $19

  • CINNAMON GIRL

    woody creek gin, pama liqueur, cranberry, plum butters, cinnamon

    $18

  • SO SCARLETT

    kyro pink gin, cranberry juice, lemon juice, simple syrup, egg white, rose water

    $14

  • NO NAME SOUR

    basil hayden, domaine de canton ginger, egg white, lemon juice, vanilla, cap sauv float

    $17

Draft Beer

  • Off Dry | Cider

    stem ciders, denver 6.8%

    $8

  • CITYSCAPES | MEXICAN LAGER

    ratio beerworks, denver 4.8%

    $8

  • Raspberry Blonde Ale

    crooked stave brewing co., denver 5.0%

    $8

  • VOLKSBIER VIENNA LAGER

    wibby brewing co., longmont 5.5%

    $8

  • SIREN | SAISON

    trve brewing co., denver 7.0%

    $9

  • INDIA PALE ALE

    odell brewing co., fort collins 7.0%

    $9

  • Juice Caboose | Hazy IPA

    westbound & down brewing, idaho springs 7.2%

    $9

  • NITRO | DRY IRISH STOUT

    left hand brewing co., longmont 4.3%

    $8

  • ATHLETIC BREWING CO ‘FREE WAVE’

    connecticut, usa < 0.5% (12oz can, non-alcoholic)

    $7

Wine By The Glass

  • Sparkling

  • PROSECCO | CA'BOLANI

    veneto, italy

    $10 - $41

  • CAVA | KILA

    catalonia, spain

    $12 - $51

  • CREMANT ROSE | ALBERT BICHOT

    burgandy, france

    $19 - $77

  • White

  • ALBARINO | ABADIA DE SAN CAMPIO

    rias baizas, spain

    $12 - $50

  • RIESLING | LUCIAN ALBRECHT

    alsace, france

    $14 - $59

  • SAUVIGNON BLANC | GROVE MILL

    new zealand

    $12 - $50

  • SOAVE | PIEROPAN

    veneto, italy

    $16 - $68

  • Rosé

  • ENTOURAGE

    cotes de provence, france

    $18 - $73

  • WHISPERING ANGEL

    cotes de provence, france

    $18 - $73

  • Red

  • PINOT NOIR | EVOLUTION

    willamette valley, usa

    $16 - $68

  • MERLOT | ORIN SWIFT

    'advice from john', st helena, usa

    $22 - $91

  • ROIJA | BODEGA LANZAGA

    roija, spain

    $19 - $77

  • RED BLEND | EDUCATED GUESS

    napa valley, usa

    $19 - $80

  • BORDEAUX | CLARENDELLE

    bordeaux, italy

    $14 - $59

  • TUSCAN BLEND | CANTINE POVERO

    barbero, italy

    $11 - $45

  • CAB SAUV | BONZANA VINEKEEPER

    napa valley. usa

    $20 - $82

  • CAB SAUV | ETHOS

    columbia valley, usa

    $16 - $68

Après (Happy Hour)

Après – meaning after and a nod to the après-ski at Ajax Tavern, our sister restaurant. Be it after work, a long drive, a hard workout or just after a long day, enjoy our Après menu.

  • FARM CRUDITÉ

    seasonal vegetables, avocado dip (GF) (V)

    $12

  • HOUSE FOCCACIA

    cultured butter, sea salt

    $9

  • GRILLED SHRIMP*

    romesco sauce, aleppo pepper, compressed apple, wild watercress

    $14

  • DUCK KAFTA KABAB

    apple-pear bbq sauce, bib lettuce, marinated cucumber

    $14

  • SAFFRON ARANCINI

    herbed crème fraîche, provolone cheese

    $12

  • RED OAK SALAD

    point reyes blue cheese, smoked grapes, candied walnuts, champagne vinaigrette

    $8

  • BEEF SKEWER

    chermoula, pickled carrot + daikon radish (DA)

    $14

  • Ajax Wagyu Double Cheeseburger*

    american cheese, ajax dub sauce, romaine, tomato, fries

    $18

    +Bacon $3

    +Truffle Fries $9

  • Truffle Fries

    grana padano, parsley

    $10

  • ROASTED HEIRLOOM TOMATO SOUP

    parmesan crisp, charred leek powder

    $12

Drinks

  • SUMMER SPRITZ

    contratto italian liqueur, cava

    $10

  • Paloma

    tequila, lime, grapefruit soda

    $10

  • Freezer Negroni

    gin, campari, sweet vermouth

    $10

  • Fernet + Coke

    as it is....

    $10

  • Wine

    house white, rosé, red

    $8

  • Beer

    CITYSCAPES MEXICAN LAGER
    ratio beerworks, denver 4.8%

    INDIA PALE ALE
    odell brewing co., fort collins7.0%

    NITRO DRY IRISH STOUT
    left hand brewing, longmont 4.3%

    $6

  • Combos

    LAGER + TEQUILA
    STOUT + BOURBON
    IPA + RYE
    ROSÉ + MEZCAL

    $10

(DA): DRY-AGED
(V): CAN BE MADE VEGAN
(GF): GLUTEN-FREE

Please alert your server to any food allergies prior to ordering.

*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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